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Barbecue

By Tim Miller Cookbooks, Food & Wine 07/08/2014

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:

• Outdoor grilling and traditional slow cooking
• Restaurant and home cooking
• International forms of barbecue
• The specific foods involved in a barbecue
• The concept of the barbecue as a gathering
• Historical and contemporary recipes for main and side dishes

Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.